Comparative Analysis of Meat Quality and Flavor Among Four Categories of Mongolian Horses

Yu Liu, Xuejiao Wang, Shuqi Gong, Manglai Dugarjaviina, Xinzhuang Zhang

Open source

DOI: 10.3390/foods15112044
Published: 2026-06-05
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15112044,
  title = {Comparative Analysis of Meat Quality and Flavor Among Four Categories of Mongolian Horses},
  author = {Yu Liu and Xuejiao Wang and Shuqi Gong and Manglai Dugarjaviina and Xinzhuang Zhang},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15112044},
  url = {https://doi.org/10.3390/foods15112044}
}

RIS

TY  - JOUR
TI  - Comparative Analysis of Meat Quality and Flavor Among Four Categories of Mongolian Horses
AU  - Yu Liu
AU  - Xuejiao Wang
AU  - Shuqi Gong
AU  - Manglai Dugarjaviina
AU  - Xinzhuang Zhang
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15112044
UR  - https://doi.org/10.3390/foods15112044
ER  -

APA

Liu, Y., Wang, X., Gong, S., Dugarjaviina, M., & Zhang, X. (2026). Comparative Analysis of Meat Quality and Flavor Among Four Categories of Mongolian Horses. Foods. https://doi.org/10.3390/foods15112044

Source records

crossref · retrieved 2026-09-25T22:02:06.553Z