Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention
- DOI
- 10.3390/foods15122048
- Published
- 2026-06-06
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15122048,
title = {Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention},
author = {Batuwitage Kosambi Hansini Hirupraba Batuwita and Andrew Tilley and Sung Tong Chin and Costas Stathopoulos},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15122048},
url = {https://doi.org/10.3390/foods15122048}
}RIS
TY - JOUR TI - Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention AU - Batuwitage Kosambi Hansini Hirupraba Batuwita AU - Andrew Tilley AU - Sung Tong Chin AU - Costas Stathopoulos PY - 2026 JO - Foods DO - 10.3390/foods15122048 UR - https://doi.org/10.3390/foods15122048 ER -
APA
Batuwita, B. K. H. H., Tilley, A., Chin, S. T., & Stathopoulos, C. (2026). Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention. Foods. https://doi.org/10.3390/foods15122048
Source records
- crossref · retrieved 2026-11-08T05:25:24.579Z