Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention.
- DOI
- 10.3390/foods15122048
- Published
- 2026 Jun 6
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15122048,
title = {Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention.},
author = {Batuwita BKHH and Tilley A and Chin ST and Stathopoulos C},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15122048},
url = {https://doi.org/10.3390/foods15122048}
}RIS
TY - JOUR TI - Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention. AU - Batuwita BKHH AU - Tilley A AU - Chin ST AU - Stathopoulos C PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15122048 UR - https://doi.org/10.3390/foods15122048 ER -
APA
BKHH, B., A, T., ST, C., & C, S. (2026). Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease Prevention.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15122048
Source records
- pubmed · retrieved 2026-09-26T01:27:12.052Z