Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy
- DOI
- 10.3390/foods15122056
- Published
- 2026-06-06
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15122056,
title = {Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy},
author = {Francesco Di Cosola and Alessandro Petrontino and Emanuela Tria and Stefano Mattia and Valentina Fanelli and Cinzia Montemurro and Francesco Bozzo},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15122056},
url = {https://doi.org/10.3390/foods15122056}
}RIS
TY - JOUR TI - Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy AU - Francesco Di Cosola AU - Alessandro Petrontino AU - Emanuela Tria AU - Stefano Mattia AU - Valentina Fanelli AU - Cinzia Montemurro AU - Francesco Bozzo PY - 2026 JO - Foods DO - 10.3390/foods15122056 UR - https://doi.org/10.3390/foods15122056 ER -
APA
Cosola, F. D., Petrontino, A., Tria, E., Mattia, S., Fanelli, V., Montemurro, C., & Bozzo, F. (2026). Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy. Foods. https://doi.org/10.3390/foods15122056
Source records
- crossref · retrieved 2026-09-25T22:28:51.786Z