Modeling and Simulation of Mass Transfer in Food Processing: Recent Advances in Governing Equations, Workflow, and Applications
- DOI
- 10.3390/foods15122084
- Published
- 2026-06-08
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15122084,
title = {Modeling and Simulation of Mass Transfer in Food Processing: Recent Advances in Governing Equations, Workflow, and Applications},
author = {Sihui Chen and Zhou Qin and Tianxing Wang and Junjun Zhang and Roujia Zhang and Yucheng Zou and Jiyong Shi},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15122084},
url = {https://doi.org/10.3390/foods15122084}
}RIS
TY - JOUR TI - Modeling and Simulation of Mass Transfer in Food Processing: Recent Advances in Governing Equations, Workflow, and Applications AU - Sihui Chen AU - Zhou Qin AU - Tianxing Wang AU - Junjun Zhang AU - Roujia Zhang AU - Yucheng Zou AU - Jiyong Shi PY - 2026 JO - Foods DO - 10.3390/foods15122084 UR - https://doi.org/10.3390/foods15122084 ER -
APA
Chen, S., Qin, Z., Wang, T., Zhang, J., Zhang, R., Zou, Y., & Shi, J. (2026). Modeling and Simulation of Mass Transfer in Food Processing: Recent Advances in Governing Equations, Workflow, and Applications. Foods. https://doi.org/10.3390/foods15122084
Source records
- crossref · retrieved 2026-09-26T06:35:34.635Z