Integrated Flavoromics and Metabolomics Reveal Aroma and Bioactive Characteristics of Six Mainstream Citri Reticulatae Pericarpium Cultivars.
- DOI
- 10.3390/foods15122090
- Published
- 2026 Jun 10
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15122090,
title = {Integrated Flavoromics and Metabolomics Reveal Aroma and Bioactive Characteristics of Six Mainstream Citri Reticulatae Pericarpium Cultivars.},
author = {Xie L and Dong Y and Qin Q and Jiang C and Shang L and Qiao K and Wang B and Zeng J and Luo Q and Zhong L and Zhang S},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15122090},
url = {https://doi.org/10.3390/foods15122090}
}RIS
TY - JOUR TI - Integrated Flavoromics and Metabolomics Reveal Aroma and Bioactive Characteristics of Six Mainstream Citri Reticulatae Pericarpium Cultivars. AU - Xie L AU - Dong Y AU - Qin Q AU - Jiang C AU - Shang L AU - Qiao K AU - Wang B AU - Zeng J AU - Luo Q AU - Zhong L AU - Zhang S PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15122090 UR - https://doi.org/10.3390/foods15122090 ER -
APA
L, X., Y, D., Q, Q., C, J., L, S., K, Q., B, W., J, Z., Q, L., L, Z., & S, Z. (2026). Integrated Flavoromics and Metabolomics Reveal Aroma and Bioactive Characteristics of Six Mainstream Citri Reticulatae Pericarpium Cultivars.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15122090
Source records
- pubmed · retrieved 2026-09-27T15:52:33.368Z