Dietary Plant-Derived Phenolic Acids and Phenolamides as Natural Preservatives: Antibacterial, Antioxidant and Food Preservation Applications.
- DOI
- 10.3390/foods15122100
- Published
- 2026 Jun 11
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15122100,
title = {Dietary Plant-Derived Phenolic Acids and Phenolamides as Natural Preservatives: Antibacterial, Antioxidant and Food Preservation Applications.},
author = {Li Z and Li X and Su E and Wu J and Yang F},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15122100},
url = {https://doi.org/10.3390/foods15122100}
}RIS
TY - JOUR TI - Dietary Plant-Derived Phenolic Acids and Phenolamides as Natural Preservatives: Antibacterial, Antioxidant and Food Preservation Applications. AU - Li Z AU - Li X AU - Su E AU - Wu J AU - Yang F PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15122100 UR - https://doi.org/10.3390/foods15122100 ER -
APA
Z, L., X, L., E, S., J, W., & F, Y. (2026). Dietary Plant-Derived Phenolic Acids and Phenolamides as Natural Preservatives: Antibacterial, Antioxidant and Food Preservation Applications.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15122100
Source records
- pubmed · retrieved 2026-09-26T12:39:33.309Z