Nutritional Intake in Oropharyngeal Dysphagia: A Retrospective Comparison of Traditional Homogenized and Density-Enriched Prepared Diets

Marco Cintoni, Elena Leonardi, Pauline Celine Raoul, Giorgia Buscaino, Marta Palombaro, Emanuele Rinninella, Esmeralda Capristo, Antonio Gasbarrini, Maria Cristina Mele

Open source

DOI
10.3390/foods15122104
Published
2026-06-11
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15122104,
  title = {Nutritional Intake in Oropharyngeal Dysphagia: A Retrospective Comparison of Traditional Homogenized and Density-Enriched Prepared Diets},
  author = {Marco Cintoni and Elena Leonardi and Pauline Celine Raoul and Giorgia Buscaino and Marta Palombaro and Emanuele Rinninella and Esmeralda Capristo and Antonio Gasbarrini and Maria Cristina Mele},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15122104},
  url = {https://doi.org/10.3390/foods15122104}
}

RIS

TY  - JOUR
TI  - Nutritional Intake in Oropharyngeal Dysphagia: A Retrospective Comparison of Traditional Homogenized and Density-Enriched Prepared Diets
AU  - Marco Cintoni
AU  - Elena Leonardi
AU  - Pauline Celine Raoul
AU  - Giorgia Buscaino
AU  - Marta Palombaro
AU  - Emanuele Rinninella
AU  - Esmeralda Capristo
AU  - Antonio Gasbarrini
AU  - Maria Cristina Mele
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15122104
UR  - https://doi.org/10.3390/foods15122104
ER  - 

APA

Cintoni, M., Leonardi, E., Raoul, P. C., Buscaino, G., Palombaro, M., Rinninella, E., Capristo, E., Gasbarrini, A., & Mele, M. C. (2026). Nutritional Intake in Oropharyngeal Dysphagia: A Retrospective Comparison of Traditional Homogenized and Density-Enriched Prepared Diets. Foods. https://doi.org/10.3390/foods15122104

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