Nutritional Intake in Oropharyngeal Dysphagia: A Retrospective Comparison of Traditional Homogenized and Density-Enriched Prepared Diets
- DOI
- 10.3390/foods15122104
- Published
- 2026-06-11
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15122104,
title = {Nutritional Intake in Oropharyngeal Dysphagia: A Retrospective Comparison of Traditional Homogenized and Density-Enriched Prepared Diets},
author = {Marco Cintoni and Elena Leonardi and Pauline Celine Raoul and Giorgia Buscaino and Marta Palombaro and Emanuele Rinninella and Esmeralda Capristo and Antonio Gasbarrini and Maria Cristina Mele},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15122104},
url = {https://doi.org/10.3390/foods15122104}
}RIS
TY - JOUR TI - Nutritional Intake in Oropharyngeal Dysphagia: A Retrospective Comparison of Traditional Homogenized and Density-Enriched Prepared Diets AU - Marco Cintoni AU - Elena Leonardi AU - Pauline Celine Raoul AU - Giorgia Buscaino AU - Marta Palombaro AU - Emanuele Rinninella AU - Esmeralda Capristo AU - Antonio Gasbarrini AU - Maria Cristina Mele PY - 2026 JO - Foods DO - 10.3390/foods15122104 UR - https://doi.org/10.3390/foods15122104 ER -
APA
Cintoni, M., Leonardi, E., Raoul, P. C., Buscaino, G., Palombaro, M., Rinninella, E., Capristo, E., Gasbarrini, A., & Mele, M. C. (2026). Nutritional Intake in Oropharyngeal Dysphagia: A Retrospective Comparison of Traditional Homogenized and Density-Enriched Prepared Diets. Foods. https://doi.org/10.3390/foods15122104
Source records
- crossref · retrieved 2026-09-27T14:03:24.358Z