<i>Sambucus ebulus</i> L. Fruits: Phytochemistry, Molecular Mechanisms, and Biological Activities in Inflammation, Infection, and Cancer

Momchil Barbolov, Stoyan Stoyanov, Mladena Radeva, Petyo Boshnakov, Galina Yaneva, Diana Ivanova, Oskan Tasinov

Open source

DOI
10.3390/foods15122106
Published
06
Container
Foods
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15122106,
  title = {<i>Sambucus ebulus</i> L. Fruits: Phytochemistry, Molecular Mechanisms, and Biological Activities in Inflammation, Infection, and Cancer},
  author = {Momchil Barbolov and Stoyan Stoyanov and Mladena Radeva and Petyo Boshnakov and Galina Yaneva and Diana Ivanova and Oskan Tasinov},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15122106},
  url = {https://doi.org/10.3390/foods15122106}
}

RIS

TY  - JOUR
TI  - <i>Sambucus ebulus</i> L. Fruits: Phytochemistry, Molecular Mechanisms, and Biological Activities in Inflammation, Infection, and Cancer
AU  - Momchil Barbolov
AU  - Stoyan Stoyanov
AU  - Mladena Radeva
AU  - Petyo Boshnakov
AU  - Galina Yaneva
AU  - Diana Ivanova
AU  - Oskan Tasinov
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15122106
UR  - https://doi.org/10.3390/foods15122106
ER  - 

APA

Barbolov, M., Stoyanov, S., Radeva, M., Boshnakov, P., Yaneva, G., Ivanova, D., & Tasinov, O. (2026). <i>Sambucus ebulus</i> L. Fruits: Phytochemistry, Molecular Mechanisms, and Biological Activities in Inflammation, Infection, and Cancer. Foods. https://doi.org/10.3390/foods15122106

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