Apple Pomace in Ready-to-Eat Plant-Based Meat Analogs: Functionality, Challenges, and Opportunities.

Wang Z, Wang F, Wu H, Zhang J

Open source

DOI: 10.3390/foods15122173
Published: 2026 Jun 16
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15122173,
  title = {Apple Pomace in Ready-to-Eat Plant-Based Meat Analogs: Functionality, Challenges, and Opportunities.},
  author = {Wang Z and Wang F and Wu H and Zhang J},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15122173},
  url = {https://doi.org/10.3390/foods15122173}
}

RIS

TY  - JOUR
TI  - Apple Pomace in Ready-to-Eat Plant-Based Meat Analogs: Functionality, Challenges, and Opportunities.
AU  - Wang Z
AU  - Wang F
AU  - Wu H
AU  - Zhang J
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15122173
UR  - https://doi.org/10.3390/foods15122173
ER  -

APA

Z, W., F, W., H, W., & J, Z. (2026). Apple Pomace in Ready-to-Eat Plant-Based Meat Analogs: Functionality, Challenges, and Opportunities.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15122173

Source records

pubmed · retrieved 2026-09-26T02:30:21.728Z
europe-pmc · retrieved 2026-09-26T02:30:21.745Z
europe-pmc · retrieved 2026-09-26T02:30:21.745Z
doaj · retrieved 2026-09-26T02:30:21.767Z