Comparative Analysis of Microbial Community Structure and Functional Traits of Baijiu Daqu Across Diverse Geographical Regions in China.
- DOI
- 10.3390/foods15122182
- Published
- 2026 Jun 17
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15122182,
title = {Comparative Analysis of Microbial Community Structure and Functional Traits of Baijiu Daqu Across Diverse Geographical Regions in China.},
author = {Bai F and Cai C and Zhang T and Xu L and Liu Y and Liu R and Ma Z and Jiang M and Gao J and Zhang J and Yu X and Tang T and Chen J and Yao S},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15122182},
url = {https://doi.org/10.3390/foods15122182}
}RIS
TY - JOUR TI - Comparative Analysis of Microbial Community Structure and Functional Traits of Baijiu Daqu Across Diverse Geographical Regions in China. AU - Bai F AU - Cai C AU - Zhang T AU - Xu L AU - Liu Y AU - Liu R AU - Ma Z AU - Jiang M AU - Gao J AU - Zhang J AU - Yu X AU - Tang T AU - Chen J AU - Yao S PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15122182 UR - https://doi.org/10.3390/foods15122182 ER -
APA
F, B., C, C., T, Z., L, X., Y, L., R, L., Z, M., M, J., J, G., J, Z., X, Y., T, T., J, C., & S, Y. (2026). Comparative Analysis of Microbial Community Structure and Functional Traits of Baijiu Daqu Across Diverse Geographical Regions in China.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15122182
Source records
- pubmed · retrieved 2026-09-26T06:35:49.652Z