Perceived Value in Specialty Coffee: A Means-End Chain Model Applied in the Brazilian Context.

Mariano AM, Loguercio GG, Orlandini I, Pareja-Daza CP, Santos MR

Open source

DOI: 10.3390/foods15122220
Published: 2026 Jun 19
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15122220,
  title = {Perceived Value in Specialty Coffee: A Means-End Chain Model Applied in the Brazilian Context.},
  author = {Mariano AM and Loguercio GG and Orlandini I and Pareja-Daza CP and Santos MR},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15122220},
  url = {https://doi.org/10.3390/foods15122220}
}

RIS

TY  - JOUR
TI  - Perceived Value in Specialty Coffee: A Means-End Chain Model Applied in the Brazilian Context.
AU  - Mariano AM
AU  - Loguercio GG
AU  - Orlandini I
AU  - Pareja-Daza CP
AU  - Santos MR
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15122220
UR  - https://doi.org/10.3390/foods15122220
ER  -

APA

AM, M., GG, L., I, O., CP, P., & MR, S. (2026). Perceived Value in Specialty Coffee: A Means-End Chain Model Applied in the Brazilian Context.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15122220

Source records

pubmed · retrieved 2026-09-26T03:35:50.378Z
europe-pmc · retrieved 2026-09-26T03:35:50.390Z
doaj · retrieved 2026-09-26T03:35:50.360Z