Modulating the Chemical and Sensory Profile of Avgoustiatis Grapes (Vitis Vinifera L.) and Wines: The Impact of Irrigation and Post-Harvest Dehydration Under Extreme Mediterranean Thermal Stress.
- DOI
- 10.3390/foods15122223
- Published
- 2026 Jun 20
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15122223,
title = {Modulating the Chemical and Sensory Profile of Avgoustiatis Grapes (Vitis Vinifera L.) and Wines: The Impact of Irrigation and Post-Harvest Dehydration Under Extreme Mediterranean Thermal Stress.},
author = {Lola D and Karadimou C and Gkrimpizis T and Miliordos DE and Nikolakis K and Theocharis S and Proxenia N and Koundouras S and Kotseridis Y},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15122223},
url = {https://doi.org/10.3390/foods15122223}
}RIS
TY - JOUR TI - Modulating the Chemical and Sensory Profile of Avgoustiatis Grapes (Vitis Vinifera L.) and Wines: The Impact of Irrigation and Post-Harvest Dehydration Under Extreme Mediterranean Thermal Stress. AU - Lola D AU - Karadimou C AU - Gkrimpizis T AU - Miliordos DE AU - Nikolakis K AU - Theocharis S AU - Proxenia N AU - Koundouras S AU - Kotseridis Y PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15122223 UR - https://doi.org/10.3390/foods15122223 ER -
APA
D, L., C, K., T, G., DE, M., K, N., S, T., N, P., S, K., & Y, K. (2026). Modulating the Chemical and Sensory Profile of Avgoustiatis Grapes (Vitis Vinifera L.) and Wines: The Impact of Irrigation and Post-Harvest Dehydration Under Extreme Mediterranean Thermal Stress.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15122223
Source records
- pubmed · retrieved 2026-09-26T08:55:42.460Z