Enzymatic Deastringent Fruit Powder of Sea Buckthorn (Hippophae rhamnoides L.): Preparation, Antioxidant Activity Investigation and Metabolomics Analysis.
- DOI
- 10.3390/foods15122240
- Published
- 2026 Jun 21
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15122240,
title = {Enzymatic Deastringent Fruit Powder of Sea Buckthorn (Hippophae rhamnoides L.): Preparation, Antioxidant Activity Investigation and Metabolomics Analysis.},
author = {Xie J and Lin L and Yang H and Wu D and Zhang Z and Lin S and Kang F and Zhang L and Li J},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15122240},
url = {https://doi.org/10.3390/foods15122240}
}RIS
TY - JOUR TI - Enzymatic Deastringent Fruit Powder of Sea Buckthorn (Hippophae rhamnoides L.): Preparation, Antioxidant Activity Investigation and Metabolomics Analysis. AU - Xie J AU - Lin L AU - Yang H AU - Wu D AU - Zhang Z AU - Lin S AU - Kang F AU - Zhang L AU - Li J PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15122240 UR - https://doi.org/10.3390/foods15122240 ER -
APA
J, X., L, L., H, Y., D, W., Z, Z., S, L., F, K., L, Z., & J, L. (2026). Enzymatic Deastringent Fruit Powder of Sea Buckthorn (Hippophae rhamnoides L.): Preparation, Antioxidant Activity Investigation and Metabolomics Analysis.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15122240
Source records
- pubmed · retrieved 2026-09-26T09:45:45.360Z