Modified Atmosphere Packaging Delays Senescence and Chlorophyll Degradation by Enhancing Antioxidant Capacity in Postharvest Broccoli
- DOI
- 10.3390/foods15132251
- Published
- 2026-06-23
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15132251,
title = {Modified Atmosphere Packaging Delays Senescence and Chlorophyll Degradation by Enhancing Antioxidant Capacity in Postharvest Broccoli},
author = {Jingyu Xu and Lanying He and Letian Lin and Tianwen Liu and Baisi Tang and Honghui Luo and Hua Huang},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15132251},
url = {https://doi.org/10.3390/foods15132251}
}RIS
TY - JOUR TI - Modified Atmosphere Packaging Delays Senescence and Chlorophyll Degradation by Enhancing Antioxidant Capacity in Postharvest Broccoli AU - Jingyu Xu AU - Lanying He AU - Letian Lin AU - Tianwen Liu AU - Baisi Tang AU - Honghui Luo AU - Hua Huang PY - 2026 JO - Foods DO - 10.3390/foods15132251 UR - https://doi.org/10.3390/foods15132251 ER -
APA
Xu, J., He, L., Lin, L., Liu, T., Tang, B., Luo, H., & Huang, H. (2026). Modified Atmosphere Packaging Delays Senescence and Chlorophyll Degradation by Enhancing Antioxidant Capacity in Postharvest Broccoli. Foods. https://doi.org/10.3390/foods15132251
Source records
- crossref · retrieved 2026-11-10T15:14:04.589Z