Drivers and Barriers of Wine Consumption Among Predominantly Young, Highly Educated Chinese Consumers: A Sociodemographic and Network Analysis

Lin Zhu, Xinshu Jiang, Yulin Fang, Xiangyu Sun

Open source

DOI: 10.3390/foods15132253
Published: 2026-06-23
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15132253,
  title = {Drivers and Barriers of Wine Consumption Among Predominantly Young, Highly Educated Chinese Consumers: A Sociodemographic and Network Analysis},
  author = {Lin Zhu and Xinshu Jiang and Yulin Fang and Xiangyu Sun},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15132253},
  url = {https://doi.org/10.3390/foods15132253}
}

RIS

TY  - JOUR
TI  - Drivers and Barriers of Wine Consumption Among Predominantly Young, Highly Educated Chinese Consumers: A Sociodemographic and Network Analysis
AU  - Lin Zhu
AU  - Xinshu Jiang
AU  - Yulin Fang
AU  - Xiangyu Sun
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15132253
UR  - https://doi.org/10.3390/foods15132253
ER  -

APA

Zhu, L., Jiang, X., Fang, Y., & Sun, X. (2026). Drivers and Barriers of Wine Consumption Among Predominantly Young, Highly Educated Chinese Consumers: A Sociodemographic and Network Analysis. Foods. https://doi.org/10.3390/foods15132253

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crossref · retrieved 2026-09-26T23:02:11.888Z