Anthocyanins as Adjunctive Dietary Modulators of the Gut–Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health
- DOI
- 10.3390/foods15132270
- Published
- 2026-06-24
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15132270,
title = {Anthocyanins as Adjunctive Dietary Modulators of the Gut–Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health},
author = {Nicoleta Corina Predescu and Camelia Papuc and Georgeta Stefan and Petronela Mihaela Rosu and Mihail Chervenkov and Mihaela Saracila and Tatiana Dumitra Panaite and Iuliana Ionascu},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15132270},
url = {https://doi.org/10.3390/foods15132270}
}RIS
TY - JOUR TI - Anthocyanins as Adjunctive Dietary Modulators of the Gut–Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health AU - Nicoleta Corina Predescu AU - Camelia Papuc AU - Georgeta Stefan AU - Petronela Mihaela Rosu AU - Mihail Chervenkov AU - Mihaela Saracila AU - Tatiana Dumitra Panaite AU - Iuliana Ionascu PY - 2026 JO - Foods DO - 10.3390/foods15132270 UR - https://doi.org/10.3390/foods15132270 ER -
APA
Predescu, N. C., Papuc, C., Stefan, G., Rosu, P. M., Chervenkov, M., Saracila, M., Panaite, T. D., & Ionascu, I. (2026). Anthocyanins as Adjunctive Dietary Modulators of the Gut–Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health. Foods. https://doi.org/10.3390/foods15132270
Source records
- crossref · retrieved 2026-09-26T07:56:36.332Z