Cross-Cultural Adaptation and Validation of the Turkish Form of the Awareness Scale on Consumption of Irradiated Foods (ASCIF).

Önen D, Rusin T, Araújo WMC

DOI: 10.3390/foods15132278
Published: 2026 Jun 25
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15132278,
  title = {Cross-Cultural Adaptation and Validation of the Turkish Form of the Awareness Scale on Consumption of Irradiated Foods (ASCIF).},
  author = {Önen D and Rusin T and Araújo WMC},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15132278},
  url = {https://doi.org/10.3390/foods15132278}
}

RIS

TY  - JOUR
TI  - Cross-Cultural Adaptation and Validation of the Turkish Form of the Awareness Scale on Consumption of Irradiated Foods (ASCIF).
AU  - Önen D
AU  - Rusin T
AU  - Araújo WMC
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15132278
UR  - https://doi.org/10.3390/foods15132278
ER  -

APA

D, Ö., T, R., & WMC, A. (2026). Cross-Cultural Adaptation and Validation of the Turkish Form of the Awareness Scale on Consumption of Irradiated Foods (ASCIF).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15132278

Source records

pubmed · retrieved 2026-09-26T00:39:21.508Z