Research Progress on Intelligent Prediction, Debittering Technologies, and Multi-Dimensional Evaluation for Bitter Peptides
- DOI
- 10.3390/foods15132301
- Published
- 2026-06-27
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15132301,
title = {Research Progress on Intelligent Prediction, Debittering Technologies, and Multi-Dimensional Evaluation for Bitter Peptides},
author = {Jun-Tong Wang and Cheng Luo and Cai-Xia Jiang and Xi-Qun Zheng},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15132301},
url = {https://doi.org/10.3390/foods15132301}
}RIS
TY - JOUR TI - Research Progress on Intelligent Prediction, Debittering Technologies, and Multi-Dimensional Evaluation for Bitter Peptides AU - Jun-Tong Wang AU - Cheng Luo AU - Cai-Xia Jiang AU - Xi-Qun Zheng PY - 2026 JO - Foods DO - 10.3390/foods15132301 UR - https://doi.org/10.3390/foods15132301 ER -
APA
Wang, J., Luo, C., Jiang, C., & Zheng, X. (2026). Research Progress on Intelligent Prediction, Debittering Technologies, and Multi-Dimensional Evaluation for Bitter Peptides. Foods. https://doi.org/10.3390/foods15132301
Source records
- crossref · retrieved 2026-09-27T08:14:29.018Z