Acetic Acid Bacteria: Metabolic Potential, Technological Applications and Emerging Probiotic Functions.

Głodo W, Śliżewska K.

Open source

DOI: 10.3390/foods15132334
Published: 2026-07-01
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15132334,
  title = {Acetic Acid Bacteria: Metabolic Potential, Technological Applications and Emerging Probiotic Functions.},
  author = {Głodo W and  Śliżewska K.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15132334},
  url = {https://doi.org/10.3390/foods15132334}
}

RIS

TY  - JOUR
TI  - Acetic Acid Bacteria: Metabolic Potential, Technological Applications and Emerging Probiotic Functions.
AU  - Głodo W
AU  -  Śliżewska K.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15132334
UR  - https://doi.org/10.3390/foods15132334
ER  -

APA

W, G., & K., Ś. (2026). Acetic Acid Bacteria: Metabolic Potential, Technological Applications and Emerging Probiotic Functions.. Foods. https://doi.org/10.3390/foods15132334

Source records

europe-pmc · retrieved 2026-11-10T18:13:01.325Z
doaj · retrieved 2026-11-10T18:13:01.297Z