Sodium Fumarate Enhances the Antimicrobial Efficacy of a Commercial Acidic Disinfectant Against Listeria monocytogenes, Escherichia coli and Salmonella Typhimurium Inoculated on Fresh Produce.

Barnes RH, Delattre C, Olowomoffe T, Kourmentza K, Karatzas KAG

Open source

DOI
10.3390/foods15132339
Published
2026 Jul 2
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15132339,
  title = {Sodium Fumarate Enhances the Antimicrobial Efficacy of a Commercial Acidic Disinfectant Against Listeria monocytogenes, Escherichia coli and Salmonella Typhimurium Inoculated on Fresh Produce.},
  author = {Barnes RH and Delattre C and Olowomoffe T and Kourmentza K and Karatzas KAG},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15132339},
  url = {https://doi.org/10.3390/foods15132339}
}

RIS

TY  - JOUR
TI  - Sodium Fumarate Enhances the Antimicrobial Efficacy of a Commercial Acidic Disinfectant Against Listeria monocytogenes, Escherichia coli and Salmonella Typhimurium Inoculated on Fresh Produce.
AU  - Barnes RH
AU  - Delattre C
AU  - Olowomoffe T
AU  - Kourmentza K
AU  - Karatzas KAG
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15132339
UR  - https://doi.org/10.3390/foods15132339
ER  - 

APA

RH, B., C, D., T, O., K, K., & KAG, K. (2026). Sodium Fumarate Enhances the Antimicrobial Efficacy of a Commercial Acidic Disinfectant Against Listeria monocytogenes, Escherichia coli and Salmonella Typhimurium Inoculated on Fresh Produce.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15132339

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