Antibacterial Activity of Nanoemulsions Prepared with Essential and Seed Oils Against Isolated Bacteria from Rainbow Trout (Oncorhynchus mykiss).
- DOI
- 10.3390/foods15132340
- Published
- 2026 Jul 2
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15132340,
title = {Antibacterial Activity of Nanoemulsions Prepared with Essential and Seed Oils Against Isolated Bacteria from Rainbow Trout (Oncorhynchus mykiss).},
author = {Argote-Vega FE and Delgado-Ospina J and Suárez-Montenegro ZJ and Arteaga-Cabrera EH and Chaves-López C and Pérez-Álvarez JÁ},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15132340},
url = {https://doi.org/10.3390/foods15132340}
}RIS
TY - JOUR TI - Antibacterial Activity of Nanoemulsions Prepared with Essential and Seed Oils Against Isolated Bacteria from Rainbow Trout (Oncorhynchus mykiss). AU - Argote-Vega FE AU - Delgado-Ospina J AU - Suárez-Montenegro ZJ AU - Arteaga-Cabrera EH AU - Chaves-López C AU - Pérez-Álvarez JÁ PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15132340 UR - https://doi.org/10.3390/foods15132340 ER -
APA
FE, A., J, D., ZJ, S., EH, A., C, C., & JÁ, P. (2026). Antibacterial Activity of Nanoemulsions Prepared with Essential and Seed Oils Against Isolated Bacteria from Rainbow Trout (Oncorhynchus mykiss).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15132340
Source records
- pubmed · retrieved 2026-09-27T08:15:16.911Z