Thermosonication Processing of a Chickpea-Based Beverage and Its Effect on Microbiological and Physicochemical Quality
- DOI
- 10.3390/foods15132353
- Published
- 2026-07-02
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/foods15132353,
title = {Thermosonication Processing of a Chickpea-Based Beverage and Its Effect on Microbiological and Physicochemical Quality},
author = {Selene Pascual-Bustamante and María Andrea Trejo-Márquez and Juan Carlos Raya-Pérez and César Leobardo Aguirre-Mancilla and María Gabriela Vargas-Martínez and Juan Gabriel Ramírez-Pimentel},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15132353},
url = {https://doi.org/10.3390/foods15132353}
}RIS
TY - JOUR TI - Thermosonication Processing of a Chickpea-Based Beverage and Its Effect on Microbiological and Physicochemical Quality AU - Selene Pascual-Bustamante AU - María Andrea Trejo-Márquez AU - Juan Carlos Raya-Pérez AU - César Leobardo Aguirre-Mancilla AU - María Gabriela Vargas-Martínez AU - Juan Gabriel Ramírez-Pimentel PY - 2026 JO - Foods DO - 10.3390/foods15132353 UR - https://doi.org/10.3390/foods15132353 ER -
APA
Pascual-Bustamante, S., Trejo-Márquez, M. A., Raya-Pérez, J. C., Aguirre-Mancilla, C. L., Vargas-Martínez, M. G., & Ramírez-Pimentel, J. G. (2026). Thermosonication Processing of a Chickpea-Based Beverage and Its Effect on Microbiological and Physicochemical Quality. Foods. https://doi.org/10.3390/foods15132353
Source records
- crossref · retrieved 2026-09-27T04:08:35.555Z