Fatty Acid Profiling of "Mollar de Elche" Pomegranate (Punica granatum L.) Peel and Seeds: Impact of Farming System, Locality, and Interannual Climate Variability.
- DOI
- 10.3390/foods15132374
- Published
- 2026 Jul 3
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15132374,
title = {Fatty Acid Profiling of "Mollar de Elche" Pomegranate (Punica granatum L.) Peel and Seeds: Impact of Farming System, Locality, and Interannual Climate Variability.},
author = {Coronel Montesdeoca NT and Andreu-Coll L and Issa-Issa H and Jácome Sarchi GA and Benavides Rosales HR and Carbonell-Barrachina ÁA and Hernández F},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15132374},
url = {https://doi.org/10.3390/foods15132374}
}RIS
TY - JOUR TI - Fatty Acid Profiling of "Mollar de Elche" Pomegranate (Punica granatum L.) Peel and Seeds: Impact of Farming System, Locality, and Interannual Climate Variability. AU - Coronel Montesdeoca NT AU - Andreu-Coll L AU - Issa-Issa H AU - Jácome Sarchi GA AU - Benavides Rosales HR AU - Carbonell-Barrachina ÁA AU - Hernández F PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15132374 UR - https://doi.org/10.3390/foods15132374 ER -
APA
NT, C. M., L, A., H, I., GA, J. S., HR, B. R., ÁA, C., & F, H. (2026). Fatty Acid Profiling of "Mollar de Elche" Pomegranate (Punica granatum L.) Peel and Seeds: Impact of Farming System, Locality, and Interannual Climate Variability.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15132374
Source records
- pubmed · retrieved 2026-09-26T01:26:44.910Z