Novel Insights into Food Flavor Chemistry and Analysis
- DOI
- 10.3390/foods15132380
- Published
- 2026-07-03
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15132380,
title = {Novel Insights into Food Flavor Chemistry and Analysis},
author = {Roberta Foligni and Gianluca Tripodi},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15132380},
url = {https://doi.org/10.3390/foods15132380}
}RIS
TY - JOUR TI - Novel Insights into Food Flavor Chemistry and Analysis AU - Roberta Foligni AU - Gianluca Tripodi PY - 2026 JO - Foods DO - 10.3390/foods15132380 UR - https://doi.org/10.3390/foods15132380 ER -
APA
Foligni, R., & Tripodi, G. (2026). Novel Insights into Food Flavor Chemistry and Analysis. Foods. https://doi.org/10.3390/foods15132380
Source records
- crossref · retrieved 2026-09-26T10:14:52.426Z