Encapsulation Strategies for Natural Bioactives in Clean-Label Meat Preservation: A Review

Guliz Haskaraca, Hatice Sıçramaz

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DOI: 10.3390/foods15132407
Published: 2026-07-07
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15132407,
  title = {Encapsulation Strategies for Natural Bioactives in Clean-Label Meat Preservation: A Review},
  author = {Guliz Haskaraca and Hatice Sıçramaz},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15132407},
  url = {https://doi.org/10.3390/foods15132407}
}

RIS

TY  - JOUR
TI  - Encapsulation Strategies for Natural Bioactives in Clean-Label Meat Preservation: A Review
AU  - Guliz Haskaraca
AU  - Hatice Sıçramaz
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15132407
UR  - https://doi.org/10.3390/foods15132407
ER  -

APA

Haskaraca, G., & Sıçramaz, H. (2026). Encapsulation Strategies for Natural Bioactives in Clean-Label Meat Preservation: A Review. Foods. https://doi.org/10.3390/foods15132407

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crossref · retrieved 2026-09-26T18:51:43.527Z