Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup.

Smolnikova F, Okuskhanova E, Amirkhanov K, Asenova B, Nurgazezova A, Nurymkhan G, Mirasheva G, Khan SM, Toleubekova S, Sviderskaya D, Jumazhanova M

Open source

DOI: 10.3390/foods15142424
Published: 2026 Jul 8
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15142424,
  title = {Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup.},
  author = {Smolnikova F and Okuskhanova E and Amirkhanov K and Asenova B and Nurgazezova A and Nurymkhan G and Mirasheva G and Khan SM and Toleubekova S and Sviderskaya D and Jumazhanova M},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15142424},
  url = {https://doi.org/10.3390/foods15142424}
}

RIS

TY  - JOUR
TI  - Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup.
AU  - Smolnikova F
AU  - Okuskhanova E
AU  - Amirkhanov K
AU  - Asenova B
AU  - Nurgazezova A
AU  - Nurymkhan G
AU  - Mirasheva G
AU  - Khan SM
AU  - Toleubekova S
AU  - Sviderskaya D
AU  - Jumazhanova M
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15142424
UR  - https://doi.org/10.3390/foods15142424
ER  -

APA

F, S., E, O., K, A., B, A., A, N., G, N., G, M., SM, K., S, T., D, S., & M, J. (2026). Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15142424

Source records

pubmed · retrieved 2026-09-26T03:59:09.742Z