From Pond to Plate: Tailored Functional Proteins for Next-Gen Microalgal Food
- DOI
- 10.3390/foods15142428
- Published
- 2026-07-08
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15142428,
title = {From Pond to Plate: Tailored Functional Proteins for Next-Gen Microalgal Food},
author = {Johannes Zoehrer and Xuze Wang and Adelheid Stopfer and Peren Tarlabasi and Cecilia Castells and Carmen Cuéllar Fernández and Paula Rodríguez de Juan and Daniel Garbe and Thomas Brueck and Dania Awad},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15142428},
url = {https://doi.org/10.3390/foods15142428}
}RIS
TY - JOUR TI - From Pond to Plate: Tailored Functional Proteins for Next-Gen Microalgal Food AU - Johannes Zoehrer AU - Xuze Wang AU - Adelheid Stopfer AU - Peren Tarlabasi AU - Cecilia Castells AU - Carmen Cuéllar Fernández AU - Paula Rodríguez de Juan AU - Daniel Garbe AU - Thomas Brueck AU - Dania Awad PY - 2026 JO - Foods DO - 10.3390/foods15142428 UR - https://doi.org/10.3390/foods15142428 ER -
APA
Zoehrer, J., Wang, X., Stopfer, A., Tarlabasi, P., Castells, C., Fernández, C. C., Juan, P. R. D., Garbe, D., Brueck, T., & Awad, D. (2026). From Pond to Plate: Tailored Functional Proteins for Next-Gen Microalgal Food. Foods. https://doi.org/10.3390/foods15142428
Source records
- crossref · retrieved 2026-09-25T21:30:45.104Z