Multiscale Quality Deterioration of Giant Freshwater Prawn (Macrobrachium rosenbergii) During Frozen Storage

Hao Lu, Si Xu, Siyi Zhu, Runyang Lv, Xingxing Deng, Songyi Lin, Zhiqiang Lu

Open source

DOI: 10.3390/foods15142436
Published: 2026-07-09
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15142436,
  title = {Multiscale Quality Deterioration of Giant Freshwater Prawn (Macrobrachium rosenbergii) During Frozen Storage},
  author = {Hao Lu and Si Xu and Siyi Zhu and Runyang Lv and Xingxing Deng and Songyi Lin and Zhiqiang Lu},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15142436},
  url = {https://doi.org/10.3390/foods15142436}
}

RIS

TY  - JOUR
TI  - Multiscale Quality Deterioration of Giant Freshwater Prawn (Macrobrachium rosenbergii) During Frozen Storage
AU  - Hao Lu
AU  - Si Xu
AU  - Siyi Zhu
AU  - Runyang Lv
AU  - Xingxing Deng
AU  - Songyi Lin
AU  - Zhiqiang Lu
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15142436
UR  - https://doi.org/10.3390/foods15142436
ER  -

APA

Lu, H., Xu, S., Zhu, S., Lv, R., Deng, X., Lin, S., & Lu, Z. (2026). Multiscale Quality Deterioration of Giant Freshwater Prawn (Macrobrachium rosenbergii) During Frozen Storage. Foods. https://doi.org/10.3390/foods15142436

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crossref · retrieved 2026-11-10T14:43:56.325Z