Convective Drying of Avocado Seeds: Mass Transfer Thermodynamics and Multi-Response Optimization of Functional and Phytochemical Properties.

Ramírez-Aguirre MD, Montiel-López RJ, García-Cayuela T, Tejada-Ortigoza V, Rodriguez-Martinez V, Garcia-Amezquita LE

Open source

DOI
10.3390/foods15142438
Published
2026 Jul 9
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15142438,
  title = {Convective Drying of Avocado Seeds: Mass Transfer Thermodynamics and Multi-Response Optimization of Functional and Phytochemical Properties.},
  author = {Ramírez-Aguirre MD and Montiel-López RJ and García-Cayuela T and Tejada-Ortigoza V and Rodriguez-Martinez V and Garcia-Amezquita LE},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15142438},
  url = {https://doi.org/10.3390/foods15142438}
}

RIS

TY  - JOUR
TI  - Convective Drying of Avocado Seeds: Mass Transfer Thermodynamics and Multi-Response Optimization of Functional and Phytochemical Properties.
AU  - Ramírez-Aguirre MD
AU  - Montiel-López RJ
AU  - García-Cayuela T
AU  - Tejada-Ortigoza V
AU  - Rodriguez-Martinez V
AU  - Garcia-Amezquita LE
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15142438
UR  - https://doi.org/10.3390/foods15142438
ER  -

APA

MD, R., RJ, M., T, G., V, T., V, R., & LE, G. (2026). Convective Drying of Avocado Seeds: Mass Transfer Thermodynamics and Multi-Response Optimization of Functional and Phytochemical Properties.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15142438

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