Characterisation of Iron Content and Speciation in Australian Eggs.

Willans M, Ellison G, Innes ES, Wykes JL, Ramkissoon P, James SA, Hackett MJ, Morgan NK

DOI: 10.3390/foods15142452
Published: 2026 Jul 10
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15142452,
  title = {Characterisation of Iron Content and Speciation in Australian Eggs.},
  author = {Willans M and Ellison G and Innes ES and Wykes JL and Ramkissoon P and James SA and Hackett MJ and Morgan NK},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15142452},
  url = {https://doi.org/10.3390/foods15142452}
}

RIS

TY  - JOUR
TI  - Characterisation of Iron Content and Speciation in Australian Eggs.
AU  - Willans M
AU  - Ellison G
AU  - Innes ES
AU  - Wykes JL
AU  - Ramkissoon P
AU  - James SA
AU  - Hackett MJ
AU  - Morgan NK
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15142452
UR  - https://doi.org/10.3390/foods15142452
ER  -

APA

M, W., G, E., ES, I., JL, W., P, R., SA, J., MJ, H., & NK, M. (2026). Characterisation of Iron Content and Speciation in Australian Eggs.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15142452

Source records

pubmed · retrieved 2026-09-26T00:15:25.937Z