Applied Microbiology and Biotechnology: Challenges in Food Microbiology and Food Safety Research

Aleksandra Ranitović

Open source

DOI: 10.3390/foods15142453
Published: 2026-07-10
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15142453,
  title = {Applied Microbiology and Biotechnology: Challenges in Food Microbiology and Food Safety Research},
  author = {Aleksandra Ranitović},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15142453},
  url = {https://doi.org/10.3390/foods15142453}
}

RIS

TY  - JOUR
TI  - Applied Microbiology and Biotechnology: Challenges in Food Microbiology and Food Safety Research
AU  - Aleksandra Ranitović
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15142453
UR  - https://doi.org/10.3390/foods15142453
ER  -

APA

Ranitović, A. (2026). Applied Microbiology and Biotechnology: Challenges in Food Microbiology and Food Safety Research. Foods. https://doi.org/10.3390/foods15142453

Source records

crossref · retrieved 2026-09-26T12:58:39.778Z