Drying Route Influences Matrix Organization, Reconstitution, Flowability and Selected Phytochemical Indicators of Apricot Powder.

Hu Z, Zhang H, Tang Z, Zhang R

Open source

DOI
10.3390/foods15142455
Published
2026 Jul 10
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15142455,
  title = {Drying Route Influences Matrix Organization, Reconstitution, Flowability and Selected Phytochemical Indicators of Apricot Powder.},
  author = {Hu Z and Zhang H and Tang Z and Zhang R},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15142455},
  url = {https://doi.org/10.3390/foods15142455}
}

RIS

TY  - JOUR
TI  - Drying Route Influences Matrix Organization, Reconstitution, Flowability and Selected Phytochemical Indicators of Apricot Powder.
AU  - Hu Z
AU  - Zhang H
AU  - Tang Z
AU  - Zhang R
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15142455
UR  - https://doi.org/10.3390/foods15142455
ER  -

APA

Z, H., H, Z., Z, T., & R, Z. (2026). Drying Route Influences Matrix Organization, Reconstitution, Flowability and Selected Phytochemical Indicators of Apricot Powder.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15142455

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