Postbiotics in Functional Foods: Preparation-Based Characterization, Gut-Brain Axis Interactions, and Translational Perspectives.

Elmas S, Cîrțînă D, Dîrnu R, Plută ID, Varut RM, Vladulescu C, Kamal AM, Pura G, Popa R, Sakizlian DD, Țîștea-Marcoci OD

Open source

DOI: 10.3390/foods15142457
Published: 2026 Jul 10
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15142457,
  title = {Postbiotics in Functional Foods: Preparation-Based Characterization, Gut-Brain Axis Interactions, and Translational Perspectives.},
  author = {Elmas S and Cîrțînă D and Dîrnu R and Plută ID and Varut RM and Vladulescu C and Kamal AM and Pura G and Popa R and Sakizlian DD and Țîștea-Marcoci OD},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15142457},
  url = {https://doi.org/10.3390/foods15142457}
}

RIS

TY  - JOUR
TI  - Postbiotics in Functional Foods: Preparation-Based Characterization, Gut-Brain Axis Interactions, and Translational Perspectives.
AU  - Elmas S
AU  - Cîrțînă D
AU  - Dîrnu R
AU  - Plută ID
AU  - Varut RM
AU  - Vladulescu C
AU  - Kamal AM
AU  - Pura G
AU  - Popa R
AU  - Sakizlian DD
AU  - Țîștea-Marcoci OD
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15142457
UR  - https://doi.org/10.3390/foods15142457
ER  -

APA

S, E., D, C., R, D., ID, P., RM, V., C, V., AM, K., G, P., R, P., DD, S., & OD, Ț. (2026). Postbiotics in Functional Foods: Preparation-Based Characterization, Gut-Brain Axis Interactions, and Translational Perspectives.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15142457

Source records

pubmed · retrieved 2026-09-26T07:15:09.430Z
europe-pmc · retrieved 2026-09-26T07:15:09.437Z
doaj · retrieved 2026-09-26T07:15:09.431Z