Psychology of Eating the Future: Consumer Acceptance, Digital Influence and Behavioral Drivers of Novel Foods.

Manzoor MF, Afraz MT, Waseem M, Ahmed Z

DOI: 10.3390/foods15142471
Published: 2026 Jul 12
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15142471,
  title = {Psychology of Eating the Future: Consumer Acceptance, Digital Influence and Behavioral Drivers of Novel Foods.},
  author = {Manzoor MF and Afraz MT and Waseem M and Ahmed Z},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15142471},
  url = {https://doi.org/10.3390/foods15142471}
}

RIS

TY  - JOUR
TI  - Psychology of Eating the Future: Consumer Acceptance, Digital Influence and Behavioral Drivers of Novel Foods.
AU  - Manzoor MF
AU  - Afraz MT
AU  - Waseem M
AU  - Ahmed Z
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15142471
UR  - https://doi.org/10.3390/foods15142471
ER  -

APA

MF, M., MT, A., M, W., & Z, A. (2026). Psychology of Eating the Future: Consumer Acceptance, Digital Influence and Behavioral Drivers of Novel Foods.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15142471

Source records

pubmed · retrieved 2026-09-27T07:53:53.835Z