Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying
- DOI
- 10.3390/foods15142486
- Published
- 2026-07-14
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15142486,
title = {Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying},
author = {Alejandro Coloma and Edith Galindo-Quispe and Edgar Gallegos Rojas and Herbert Callo and Cynthia Castillo Santos and Maria Mamani-Mamani and Justo Gallegos Rojas and Arturo Zaira-Churata and Jorge Apaza-Cruz and Nancy Curasi Rafael and Cristina Valencia-Sullca and Ulises Alvarado},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15142486},
url = {https://doi.org/10.3390/foods15142486}
}RIS
TY - JOUR TI - Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying AU - Alejandro Coloma AU - Edith Galindo-Quispe AU - Edgar Gallegos Rojas AU - Herbert Callo AU - Cynthia Castillo Santos AU - Maria Mamani-Mamani AU - Justo Gallegos Rojas AU - Arturo Zaira-Churata AU - Jorge Apaza-Cruz AU - Nancy Curasi Rafael AU - Cristina Valencia-Sullca AU - Ulises Alvarado PY - 2026 JO - Foods DO - 10.3390/foods15142486 UR - https://doi.org/10.3390/foods15142486 ER -
APA
Coloma, A., Galindo-Quispe, E., Rojas, E. G., Callo, H., Santos, C. C., Mamani-Mamani, M., Rojas, J. G., Zaira-Churata, A., Apaza-Cruz, J., Rafael, N. C., Valencia-Sullca, C., & Alvarado, U. (2026). Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying. Foods. https://doi.org/10.3390/foods15142486
Source records
- crossref · retrieved 2026-09-26T20:00:53.361Z