Impact of High-Shear Homogenization Pretreatment on Process Productivity, Economic Feasibility, and Product Quality During Long-Term Crossflow Microfiltration of Andean Blackberry Juice.
- DOI
- 10.3390/foods15142493
- Published
- 2026 Jul 14
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15142493,
title = {Impact of High-Shear Homogenization Pretreatment on Process Productivity, Economic Feasibility, and Product Quality During Long-Term Crossflow Microfiltration of Andean Blackberry Juice.},
author = {Rodríguez P and Zuluaga J and González S and Escobar V and Cortés M and Vaillant F},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15142493},
url = {https://doi.org/10.3390/foods15142493}
}RIS
TY - JOUR TI - Impact of High-Shear Homogenization Pretreatment on Process Productivity, Economic Feasibility, and Product Quality During Long-Term Crossflow Microfiltration of Andean Blackberry Juice. AU - Rodríguez P AU - Zuluaga J AU - González S AU - Escobar V AU - Cortés M AU - Vaillant F PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15142493 UR - https://doi.org/10.3390/foods15142493 ER -
APA
P, R., J, Z., S, G., V, E., M, C., & F, V. (2026). Impact of High-Shear Homogenization Pretreatment on Process Productivity, Economic Feasibility, and Product Quality During Long-Term Crossflow Microfiltration of Andean Blackberry Juice.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15142493
Source records
- pubmed · retrieved 2026-09-26T18:59:46.033Z
- europe-pmc · retrieved 2026-09-26T18:59:46.042Z
- doaj · retrieved 2026-09-26T18:59:46.039Z