Pleurotus eryngii as a Source of Candidate Prebiotic Substrates: Formation Routes, Potential Activities and Applications in Food Systems

Ming Chen, Jie Chen, Yuping Zhang, Lili Zhang, Ling Xin, Ruifan Zou, Yayuan Xu, Lei Zhang

Open source

DOI
10.3390/foods15142527
Published
2026-07-17
Container
Foods
Publisher
MDPI AG
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods15142527,
  title = {Pleurotus eryngii as a Source of Candidate Prebiotic Substrates: Formation Routes, Potential Activities and Applications in Food Systems},
  author = {Ming Chen and Jie Chen and Yuping Zhang and Lili Zhang and Ling Xin and Ruifan Zou and Yayuan Xu and Lei Zhang},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15142527},
  url = {https://doi.org/10.3390/foods15142527}
}

RIS

TY  - JOUR
TI  - Pleurotus eryngii as a Source of Candidate Prebiotic Substrates: Formation Routes, Potential Activities and Applications in Food Systems
AU  - Ming Chen
AU  - Jie Chen
AU  - Yuping Zhang
AU  - Lili Zhang
AU  - Ling Xin
AU  - Ruifan Zou
AU  - Yayuan Xu
AU  - Lei Zhang
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15142527
UR  - https://doi.org/10.3390/foods15142527
ER  - 

APA

Chen, M., Chen, J., Zhang, Y., Zhang, L., Xin, L., Zou, R., Xu, Y., & Zhang, L. (2026). Pleurotus eryngii as a Source of Candidate Prebiotic Substrates: Formation Routes, Potential Activities and Applications in Food Systems. Foods. https://doi.org/10.3390/foods15142527

Source records