Pleurotus eryngii as a Source of Candidate Prebiotic Substrates: Formation Routes, Potential Activities and Applications in Food Systems
- DOI
- 10.3390/foods15142527
- Published
- 2026-07-17
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15142527,
title = {Pleurotus eryngii as a Source of Candidate Prebiotic Substrates: Formation Routes, Potential Activities and Applications in Food Systems},
author = {Ming Chen and Jie Chen and Yuping Zhang and Lili Zhang and Ling Xin and Ruifan Zou and Yayuan Xu and Lei Zhang},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15142527},
url = {https://doi.org/10.3390/foods15142527}
}RIS
TY - JOUR TI - Pleurotus eryngii as a Source of Candidate Prebiotic Substrates: Formation Routes, Potential Activities and Applications in Food Systems AU - Ming Chen AU - Jie Chen AU - Yuping Zhang AU - Lili Zhang AU - Ling Xin AU - Ruifan Zou AU - Yayuan Xu AU - Lei Zhang PY - 2026 JO - Foods DO - 10.3390/foods15142527 UR - https://doi.org/10.3390/foods15142527 ER -
APA
Chen, M., Chen, J., Zhang, Y., Zhang, L., Xin, L., Zou, R., Xu, Y., & Zhang, L. (2026). Pleurotus eryngii as a Source of Candidate Prebiotic Substrates: Formation Routes, Potential Activities and Applications in Food Systems. Foods. https://doi.org/10.3390/foods15142527
Source records
- crossref · retrieved 2026-09-27T13:11:42.536Z