Research Progress Regarding Heat and Mass Transfer Characteristics of Agricultural Products Under Different Drying Methods, and Associated Applications: A Review.
- DOI
- 10.3390/foods15142530
- Published
- 2026 Jul 17
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15142530,
title = {Research Progress Regarding Heat and Mass Transfer Characteristics of Agricultural Products Under Different Drying Methods, and Associated Applications: A Review.},
author = {Yan Y and Ding T and Wang J and Chen X and Xu J},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15142530},
url = {https://doi.org/10.3390/foods15142530}
}RIS
TY - JOUR TI - Research Progress Regarding Heat and Mass Transfer Characteristics of Agricultural Products Under Different Drying Methods, and Associated Applications: A Review. AU - Yan Y AU - Ding T AU - Wang J AU - Chen X AU - Xu J PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15142530 UR - https://doi.org/10.3390/foods15142530 ER -
APA
Y, Y., T, D., J, W., X, C., & J, X. (2026). Research Progress Regarding Heat and Mass Transfer Characteristics of Agricultural Products Under Different Drying Methods, and Associated Applications: A Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15142530