Effects of Magnesium- and Cinnamon Essential Oil-Enriched Edible Gel Coatings on the Quality Parameters of Strawberries.

Alkaç G, Kavrut E

DOI: 10.3390/foods15142534
Published: 2026 Jul 17
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15142534,
  title = {Effects of Magnesium- and Cinnamon Essential Oil-Enriched Edible Gel Coatings on the Quality Parameters of Strawberries.},
  author = {Alkaç G and Kavrut E},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15142534},
  url = {https://doi.org/10.3390/foods15142534}
}

RIS

TY  - JOUR
TI  - Effects of Magnesium- and Cinnamon Essential Oil-Enriched Edible Gel Coatings on the Quality Parameters of Strawberries.
AU  - Alkaç G
AU  - Kavrut E
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15142534
UR  - https://doi.org/10.3390/foods15142534
ER  -

APA

G, A., & E, K. (2026). Effects of Magnesium- and Cinnamon Essential Oil-Enriched Edible Gel Coatings on the Quality Parameters of Strawberries.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15142534

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pubmed · retrieved 2026-09-26T18:04:09.021Z