Interactive Effects of Temperature and Packaging on NDMA, DMA, and TMAO in Roasted Alaska Pollock Fillets and Pathway Regulation
- DOI
- 10.3390/foods15142537
- Published
- 2026-07-17
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15142537,
title = {Interactive Effects of Temperature and Packaging on NDMA, DMA, and TMAO in Roasted Alaska Pollock Fillets and Pathway Regulation},
author = {Zhuozhen Qian and Junan Pan and Jiaying Su and Shuifen Tang and Yifen Chen and Xiaoyan Wei and Zhiyu Liu and Fang Luo and Zhenyu Lin},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15142537},
url = {https://doi.org/10.3390/foods15142537}
}RIS
TY - JOUR TI - Interactive Effects of Temperature and Packaging on NDMA, DMA, and TMAO in Roasted Alaska Pollock Fillets and Pathway Regulation AU - Zhuozhen Qian AU - Junan Pan AU - Jiaying Su AU - Shuifen Tang AU - Yifen Chen AU - Xiaoyan Wei AU - Zhiyu Liu AU - Fang Luo AU - Zhenyu Lin PY - 2026 JO - Foods DO - 10.3390/foods15142537 UR - https://doi.org/10.3390/foods15142537 ER -
APA
Qian, Z., Pan, J., Su, J., Tang, S., Chen, Y., Wei, X., Liu, Z., Luo, F., & Lin, Z. (2026). Interactive Effects of Temperature and Packaging on NDMA, DMA, and TMAO in Roasted Alaska Pollock Fillets and Pathway Regulation. Foods. https://doi.org/10.3390/foods15142537
Source records
- crossref · retrieved 2026-09-26T06:55:13.083Z