Turn-Key Protocols for Food Safety Culture Improvement: A Narrative on Theory and Best Practice.

Lues R, Jonker J, Visser M, Skweyiya N

DOI: 10.3390/foods15142540
Published: 2026 Jul 17
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15142540,
  title = {Turn-Key Protocols for Food Safety Culture Improvement: A Narrative on Theory and Best Practice.},
  author = {Lues R and Jonker J and Visser M and Skweyiya N},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15142540},
  url = {https://doi.org/10.3390/foods15142540}
}

RIS

TY  - JOUR
TI  - Turn-Key Protocols for Food Safety Culture Improvement: A Narrative on Theory and Best Practice.
AU  - Lues R
AU  - Jonker J
AU  - Visser M
AU  - Skweyiya N
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15142540
UR  - https://doi.org/10.3390/foods15142540
ER  -

APA

R, L., J, J., M, V., & N, S. (2026). Turn-Key Protocols for Food Safety Culture Improvement: A Narrative on Theory and Best Practice.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15142540

Source records

pubmed · retrieved 2026-09-26T12:59:52.642Z