Comparative Analysis of Phytochemical Composition and Antioxidant Activity of Sprouts from Eight Hemp (Cannabis sativa L.) Genotypes.

Beleggia R, Giovanniello V, Suriano S, Trono D

DOI: 10.3390/foods15142552
Published: 2026 Jul 20
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15142552,
  title = {Comparative Analysis of Phytochemical Composition and Antioxidant Activity of Sprouts from Eight Hemp (Cannabis sativa L.) Genotypes.},
  author = {Beleggia R and Giovanniello V and Suriano S and Trono D},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15142552},
  url = {https://doi.org/10.3390/foods15142552}
}

RIS

TY  - JOUR
TI  - Comparative Analysis of Phytochemical Composition and Antioxidant Activity of Sprouts from Eight Hemp (Cannabis sativa L.) Genotypes.
AU  - Beleggia R
AU  - Giovanniello V
AU  - Suriano S
AU  - Trono D
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15142552
UR  - https://doi.org/10.3390/foods15142552
ER  -

APA

R, B., V, G., S, S., & D, T. (2026). Comparative Analysis of Phytochemical Composition and Antioxidant Activity of Sprouts from Eight Hemp (Cannabis sativa L.) Genotypes.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15142552

Source records

pubmed · retrieved 2026-09-26T10:15:29.373Z