Melissopalynological, Physicochemical, Mineral, and Volatile Characterization of Castanea sativa and Myosotis Honeys in Comparison with Multifloral Honeys.
- DOI
- 10.3390/foods15152593
- Published
- 2026 Jul 24
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152593,
title = {Melissopalynological, Physicochemical, Mineral, and Volatile Characterization of Castanea sativa and Myosotis Honeys in Comparison with Multifloral Honeys.},
author = {Demir Kanbur E},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15152593},
url = {https://doi.org/10.3390/foods15152593}
}RIS
TY - JOUR TI - Melissopalynological, Physicochemical, Mineral, and Volatile Characterization of Castanea sativa and Myosotis Honeys in Comparison with Multifloral Honeys. AU - Demir Kanbur E PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15152593 UR - https://doi.org/10.3390/foods15152593 ER -
APA
E, D. K. (2026). Melissopalynological, Physicochemical, Mineral, and Volatile Characterization of Castanea sativa and Myosotis Honeys in Comparison with Multifloral Honeys.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152593
Source records
- pubmed · retrieved 2026-09-26T15:44:48.917Z