Compositional Characteristics of Macadamia Nuts and Oils from Major Growing Regions in China: A Static Evaluation

Caifeng Yan, Ying Liu, Juan Li, Jiaojiao Yin, Xinghe Zhang, Pan Gao

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DOI: 10.3390/foods15152596
Published: 2026-07-24
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152596,
  title = {Compositional Characteristics of Macadamia Nuts and Oils from Major Growing Regions in China: A Static Evaluation},
  author = {Caifeng Yan and Ying Liu and Juan Li and Jiaojiao Yin and Xinghe Zhang and Pan Gao},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15152596},
  url = {https://doi.org/10.3390/foods15152596}
}

RIS

TY  - JOUR
TI  - Compositional Characteristics of Macadamia Nuts and Oils from Major Growing Regions in China: A Static Evaluation
AU  - Caifeng Yan
AU  - Ying Liu
AU  - Juan Li
AU  - Jiaojiao Yin
AU  - Xinghe Zhang
AU  - Pan Gao
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15152596
UR  - https://doi.org/10.3390/foods15152596
ER  -

APA

Yan, C., Liu, Y., Li, J., Yin, J., Zhang, X., & Gao, P. (2026). Compositional Characteristics of Macadamia Nuts and Oils from Major Growing Regions in China: A Static Evaluation. Foods. https://doi.org/10.3390/foods15152596

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crossref · retrieved 2026-09-26T23:02:20.294Z