Protein Quality and IgE-Binding in Ancient and Modern Wheat: An Analytical Study.

Piasecka-Kwiatkowska D, Remesan A, Klimowicz P, Springer E

DOI: 10.3390/foods15152605
Published: 2026 Jul 25
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152605,
  title = {Protein Quality and IgE-Binding in Ancient and Modern Wheat: An Analytical Study.},
  author = {Piasecka-Kwiatkowska D and Remesan A and Klimowicz P and Springer E},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15152605},
  url = {https://doi.org/10.3390/foods15152605}
}

RIS

TY  - JOUR
TI  - Protein Quality and IgE-Binding in Ancient and Modern Wheat: An Analytical Study.
AU  - Piasecka-Kwiatkowska D
AU  - Remesan A
AU  - Klimowicz P
AU  - Springer E
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15152605
UR  - https://doi.org/10.3390/foods15152605
ER  -

APA

D, P., A, R., P, K., & E, S. (2026). Protein Quality and IgE-Binding in Ancient and Modern Wheat: An Analytical Study.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152605

Source records

pubmed · retrieved 2026-09-26T15:00:21.354Z