Postprandial Glycemic and Satiety Responses to Cooked Quinoa: A Randomized Crossover Preliminary Study.

Zafar TA.

Open source

DOI: 10.3390/foods15152610
Published: 2026-07-26
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152610,
  title = {Postprandial Glycemic and Satiety Responses to Cooked Quinoa: A Randomized Crossover Preliminary Study.},
  author = {Zafar TA.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15152610},
  url = {https://doi.org/10.3390/foods15152610}
}

RIS

TY  - JOUR
TI  - Postprandial Glycemic and Satiety Responses to Cooked Quinoa: A Randomized Crossover Preliminary Study.
AU  - Zafar TA.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15152610
UR  - https://doi.org/10.3390/foods15152610
ER  -

APA

TA., Z. (2026). Postprandial Glycemic and Satiety Responses to Cooked Quinoa: A Randomized Crossover Preliminary Study.. Foods. https://doi.org/10.3390/foods15152610

Source records

europe-pmc · retrieved 2026-09-26T03:55:26.118Z
doaj · retrieved 2026-09-26T03:55:26.103Z