A Descriptive Analysis of Nutrient Density and Nutritional Value of Meat Products Using the Canadian Nutrient File Database.

Bohrer BM

Open source

DOI: 10.3390/foods15152612
Published: 2026 Jul 26
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15152612,
  title = {A Descriptive Analysis of Nutrient Density and Nutritional Value of Meat Products Using the Canadian Nutrient File Database.},
  author = {Bohrer BM},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15152612},
  url = {https://doi.org/10.3390/foods15152612}
}

RIS

TY  - JOUR
TI  - A Descriptive Analysis of Nutrient Density and Nutritional Value of Meat Products Using the Canadian Nutrient File Database.
AU  - Bohrer BM
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15152612
UR  - https://doi.org/10.3390/foods15152612
ER  -

APA

BM, B. (2026). A Descriptive Analysis of Nutrient Density and Nutritional Value of Meat Products Using the Canadian Nutrient File Database.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152612

Source records

pubmed · retrieved 2026-09-26T12:37:10.860Z
europe-pmc · retrieved 2026-09-26T12:37:10.854Z
doaj · retrieved 2026-09-26T12:37:10.829Z