Assessment of Aflatoxins and Heavy Metals in Zingiber officinale (Ginger) Across the Value Chain in Kaduna and Oyo States, Nigeria and the Use of Probiotics for Aflatoxin Detoxification
- DOI
- 10.3390/foods15152620
- Published
- 2026-07-27
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152620,
title = {Assessment of Aflatoxins and Heavy Metals in Zingiber officinale (Ginger) Across the Value Chain in Kaduna and Oyo States, Nigeria and the Use of Probiotics for Aflatoxin Detoxification},
author = {Titilayo D. O. Falade and Iyanu Lydia Ibrahim and Kolawole Banwo and Valery Pierre Sinda-Kemdoum and Rousseau Djouaka},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15152620},
url = {https://doi.org/10.3390/foods15152620}
}RIS
TY - JOUR TI - Assessment of Aflatoxins and Heavy Metals in Zingiber officinale (Ginger) Across the Value Chain in Kaduna and Oyo States, Nigeria and the Use of Probiotics for Aflatoxin Detoxification AU - Titilayo D. O. Falade AU - Iyanu Lydia Ibrahim AU - Kolawole Banwo AU - Valery Pierre Sinda-Kemdoum AU - Rousseau Djouaka PY - 2026 JO - Foods DO - 10.3390/foods15152620 UR - https://doi.org/10.3390/foods15152620 ER -
APA
Falade, T. D. O., Ibrahim, I. L., Banwo, K., Sinda-Kemdoum, V. P., & Djouaka, R. (2026). Assessment of Aflatoxins and Heavy Metals in Zingiber officinale (Ginger) Across the Value Chain in Kaduna and Oyo States, Nigeria and the Use of Probiotics for Aflatoxin Detoxification. Foods. https://doi.org/10.3390/foods15152620
Source records
- crossref · retrieved 2026-09-26T09:23:16.127Z