Assessment of Aflatoxins and Heavy Metals in Zingiber officinale (Ginger) Across the Value Chain in Kaduna and Oyo States, Nigeria and the Use of Probiotics for Aflatoxin Detoxification

Titilayo D. O. Falade, Iyanu Lydia Ibrahim, Kolawole Banwo, Valery Pierre Sinda-Kemdoum, Rousseau Djouaka

Open source

DOI
10.3390/foods15152620
Published
2026-07-27
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15152620,
  title = {Assessment of Aflatoxins and Heavy Metals in Zingiber officinale (Ginger) Across the Value Chain in Kaduna and Oyo States, Nigeria and the Use of Probiotics for Aflatoxin Detoxification},
  author = {Titilayo D. O. Falade and Iyanu Lydia Ibrahim and Kolawole Banwo and Valery Pierre Sinda-Kemdoum and Rousseau Djouaka},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15152620},
  url = {https://doi.org/10.3390/foods15152620}
}

RIS

TY  - JOUR
TI  - Assessment of Aflatoxins and Heavy Metals in Zingiber officinale (Ginger) Across the Value Chain in Kaduna and Oyo States, Nigeria and the Use of Probiotics for Aflatoxin Detoxification
AU  - Titilayo D. O. Falade
AU  - Iyanu Lydia Ibrahim
AU  - Kolawole Banwo
AU  - Valery Pierre Sinda-Kemdoum
AU  - Rousseau Djouaka
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15152620
UR  - https://doi.org/10.3390/foods15152620
ER  - 

APA

Falade, T. D. O., Ibrahim, I. L., Banwo, K., Sinda-Kemdoum, V. P., & Djouaka, R. (2026). Assessment of Aflatoxins and Heavy Metals in Zingiber officinale (Ginger) Across the Value Chain in Kaduna and Oyo States, Nigeria and the Use of Probiotics for Aflatoxin Detoxification. Foods. https://doi.org/10.3390/foods15152620

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