Optimization of Radio-Frequency Heating Conditions to Achieve Uniform Pasteurization of Irregularly Shaped Spices: The Case of Star Anise.
- DOI
- 10.3390/foods15152621
- Published
- 2026 Jul 27
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152621,
title = {Optimization of Radio-Frequency Heating Conditions to Achieve Uniform Pasteurization of Irregularly Shaped Spices: The Case of Star Anise.},
author = {Zhang Y and Mao X and Zhou D and Tian Y and Cheng T and Lu X and Guan X},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15152621},
url = {https://doi.org/10.3390/foods15152621}
}RIS
TY - JOUR TI - Optimization of Radio-Frequency Heating Conditions to Achieve Uniform Pasteurization of Irregularly Shaped Spices: The Case of Star Anise. AU - Zhang Y AU - Mao X AU - Zhou D AU - Tian Y AU - Cheng T AU - Lu X AU - Guan X PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15152621 UR - https://doi.org/10.3390/foods15152621 ER -
APA
Y, Z., X, M., D, Z., Y, T., T, C., X, L., & X, G. (2026). Optimization of Radio-Frequency Heating Conditions to Achieve Uniform Pasteurization of Irregularly Shaped Spices: The Case of Star Anise.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15152621
Source records
- pubmed · retrieved 2026-09-26T02:00:22.814Z