Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample
- DOI
- 10.3390/foods15152629
- Published
- 2026-07-27
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15152629,
title = {Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample},
author = {Leandro Oliveira and Augusta Tomás and Vera M. S. Isca and Rebeca André and Raquel P. F. Guiné and António Raposo and Patrícia Rijo},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15152629},
url = {https://doi.org/10.3390/foods15152629}
}RIS
TY - JOUR TI - Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample AU - Leandro Oliveira AU - Augusta Tomás AU - Vera M. S. Isca AU - Rebeca André AU - Raquel P. F. Guiné AU - António Raposo AU - Patrícia Rijo PY - 2026 JO - Foods DO - 10.3390/foods15152629 UR - https://doi.org/10.3390/foods15152629 ER -
APA
Oliveira, L., Tomás, A., Isca, V. M. S., André, R., Guiné, R. P. F., Raposo, A., & Rijo, P. (2026). Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample. Foods. https://doi.org/10.3390/foods15152629
Source records
- crossref · retrieved 2026-09-26T21:53:28.724Z