Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample

Leandro Oliveira, Augusta Tomás, Vera M. S. Isca, Rebeca André, Raquel P. F. Guiné, António Raposo, Patrícia Rijo

Open source

DOI
10.3390/foods15152629
Published
2026-07-27
Container
Foods
Publisher
MDPI AG
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods15152629,
  title = {Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample},
  author = {Leandro Oliveira and Augusta Tomás and Vera M. S. Isca and Rebeca André and Raquel P. F. Guiné and António Raposo and Patrícia Rijo},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15152629},
  url = {https://doi.org/10.3390/foods15152629}
}

RIS

TY  - JOUR
TI  - Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample
AU  - Leandro Oliveira
AU  - Augusta Tomás
AU  - Vera M. S. Isca
AU  - Rebeca André
AU  - Raquel P. F. Guiné
AU  - António Raposo
AU  - Patrícia Rijo
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15152629
UR  - https://doi.org/10.3390/foods15152629
ER  - 

APA

Oliveira, L., Tomás, A., Isca, V. M. S., André, R., Guiné, R. P. F., Raposo, A., & Rijo, P. (2026). Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample. Foods. https://doi.org/10.3390/foods15152629

Source records